Tasty Potato Balls Recipes

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Potatoes are a popular vegetable used in many dishes around the world. Grown underground, they are known for their high nutritional value, containing antioxidants and dietary fiber. In this article, we will explore innovative and delicious Potato Balls Recipes.

Cheese-Stuffed Potato Balls

Ingredients

• 2 eggs
• 3 medium potatoes
• ¼ cup chopped parsley
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheese
• Vegetable oil for frying

Preparation Steps

1. Boil the potatoes until fully cooked, then mash them well.
2. Add salt, pepper, parsley, and garlic, mixing until combined.
3. Shape the mixture into medium-sized balls, placing a small amount of cheese inside each and sealing them shut.
4. Dip the potato balls in the eggs, then coat them in breadcrumbs.
5. Heat oil in a skillet and fry the balls until golden brown.
6. Drain the excess oil and serve hot.

Chicken and Cream Potato Balls

Ingredients

• 5 boiled potatoes
• 2 boneless, skinless chicken breasts
• 2 finely chopped bell peppers
• 2 finely chopped onions
• ½ cup finely chopped mushrooms
• 1 tablespoon cream
• 3 tablespoons soy sauce
• 1 cup cooking cream
• ½ cup mozzarella cheese
• 1 teaspoon rosemary
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons vegetable oil

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Preparation Steps

1. Mash the potatoes and mix in salt, cream, and black pepper until well blended.
2. Cut the chicken into small cubes and heat oil in a skillet, adding the onions until softened.
3. Add the chicken and curry, stirring until cooked through.
4. Incorporate the mushrooms, bell peppers, salt, pepper, rosemary, and soy sauce, mixing well.
5. After the vegetables are cooked, add the half cup of cooking cream and pour the mixture into a baking dish.
6. Form the potato mixture into balls and place them in the dish, topping with remaining cream and cheese.
7. Bake in the oven at medium heat until the potatoes are golden brown.

Milk Potato Balls

Ingredients

• 2 boiled and mashed potatoes
• 1 egg
• 5 tablespoons milk
• ½ cup flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• A pinch of black pepper
• Vegetable oil for frying

Preparation Steps

1. In a bowl, combine the potatoes with milk, salt, pepper, and baking powder.
2. Shape the mixture into balls, dip them in egg, and then coat them in flour.
3. Fry the potato balls in hot oil until golden brown, then serve.

Stuffed Potatoes with Meat and Peppers

Ingredients

• 12 small potatoes
• 3 tablespoons corn oil
• 300 grams ground meat
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cinnamon
• ¼ teaspoon mixed spices
• 1 small green bell pepper, finely chopped
• 1 small red bell pepper, finely chopped
• 1 medium tomato, finely chopped
• 2 cups chicken broth

Preparation Steps

1. Preheat the oven to 180°C (350°F).
2. Prepare a medium-sized baking dish. Peel the potatoes, trimming a thin slice from one end to keep them upright.
3. Heat oil in a skillet over medium heat and add the meat, stirring until browned.
4. Add the scooped potato flesh along with onions, garlic, salt, pepper, cinnamon, mixed spices, bell peppers, and tomato, cooking until the vegetables soften.
5. Stuff the mixture into the hollowed-out potatoes, pour the broth over them, and cover the dish with aluminum foil.
6. Bake in the oven for 40 minutes until the potatoes are tender.

Enjoy preparing these delicious recipes and serving them to your family!

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